I was really excited a week or two ago about the prospect of resprouting grocery store produce. I tried it out with some little lettuces and some green onions. As you may or may not be able to see in this pretty bad picture, above, the green onions are going gangbusters. The lettuces.....eh. The one on the right has rotted into the water completely. The one next to it has simply stopped growing. And it's the best one.
Have any of you made lettuce sprout and grow in this manner?
I would love some tips.
Also, what do i do with the onions now? Keep them in water? Plant them in the flower garden?
I think i'm missing something.